guess
you eat it
Jello dissolves faster in sugar not water.
Well it becomes a chunky lemon
No, the process of jello setting involves a physical change rather than a chemical one. When the jello mixture cools in the refrigerator, the gelatin molecules bond together to form a semi-solid structure, but the chemical composition of the jello powder remains the same.
Jello, primarily made from gelatin, is soluble in warm water. When heated, the gelatin proteins dissolve and form a gel as the mixture cools. However, once fully set, Jello does not dissolve back into water, as the gelatin forms a solid structure that retains its shape. Thus, while Jello starts as a soluble substance, it becomes a gel that is not soluble in water after it has set.
the jam is going to be seen in jello and the jelly wil blend in with the jello
It expands and cools
as air cools, the space it occupies becomes less. this result in an increas density
As air cools, the space it occupies becomes less. This results in an increase in density.
It forms igneous rock.
it cools
It becomes a Igneous rock.