0
What happens to milk when the suspended proteins are hydrolyzed?
Wiki User
∙ 11y ago
If the casein in the milk is hydrolyzed it will lose its opaqueness.
Therefore, if the bacteria have the exoenzyme capable of casein hydrolysis, there will be a clear zone around the bacterial growth. If the organism lacks the exoenzyme to break down casein the skim milk agar will remain white and opaque.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What happen to milk when protein are hydrolyzed?
When protein are hydrolyzed, milk's proteins like casein are broken down into amino acids. The allergenic reaction of the milk's proteins are changed due to this.
Sample of a suspension chemistry?
Milk. In milk, the proteins are too large to dissolve. They are actually suspended within the solution.
What happens to milk proteins when converted into curd?
just do it...Nike
Is milk a element compound or mixture?
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
Do all the milk products have proteins?
All natural milk contains proteins.
Is milk proteins?
Not all of it, milk contains sugars, proteins and fats.
What happens to milk when it comes in contact with acid?
The proteins denature and tend to clump together and do what is called curdling. This is how cottage cheese, among other milk products, is made.
What is the largest group of proteins in milk?
Milk
What does the phosphoric acid in milk do?
Proteins from milk are precipitated.
What is milk protein?
Milk proteins are Whey and Casein.
Nutrients in milk?
proteins
What is an example of a colloidal dispersion?
Simply put "a perminent distribution of the substance in the solvent". Colloids don't really form true solutions like sodium chloride does with water. Think of "Milk" as a great example. Water, Fats, and Proteins all get mixed together to make milk. The fats and proteins don't really get broken down, just kind of suspended in the mix.
