Egg yolk by itself dries up and cracks, but in the middle ages it was very popular to create a yellow color for a paint. To create this paint (called Tempera) the egg yolk would be added to oil on a 1:1 basis. The two substances become a solution, and the oil keeps the egg yolk in a consistency we think of with paint (thick and viscuous).
Some sort of acidic substance is also added usually, like vinegar or white wine.
When the tempera is used for painting, it dries quickly, and the oil causes the pigment in the egg to bond with the surface that is painted.
See the related link for examples of Tempera art.
egg yolk...?
Emulsifiers are substances that can mix other substances together that won't normally mix, for example you would use egg yolk to mix oil and water together. They do this by having a hydrophobic end that is attracted to the oil molecules and a hydrophilic end that is attracted to the water molecules, consequently bring the two substances together. They can be found in common foods like mayo and jam.
Mayonnaise is a suspension of oil in egg yolk.
lipids
Mayonnaise is a kind of topping that people can put on sandwiches, salads, and bake with it. It has egg yolk, vinegar and oil. Some seasonings are salt, and some are lemon juice
Only if the planets are in the right alignment.
2 spoons
If you want them to stay mixed, you have to use an emulsifier. The one almost everyone has in the house is egg yolk.
Its Only The Egg Yolk that is used. egg yolk is an emulsifier, an emulsifier is an ingredient that binds two other ingredients together eg.water and oil. in mayonaise water and oil are two ingredients, to make sure the mayonaise doenst sepparate in two egg yolk is used to bind the product maynaise together.
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what happens
I believe you are referring to egg oil emulsion, which is a wonderful medium to paint in because the colours are generally translucent and the result is quite dynamic. Egg oil emulsion is however made with tempera paints ( a dry ground pigment) not with water paint. For additional information on, and how to mix egg oil emulsion, please see the related link below.