if the plant cell is in concentrated water...it shrinks .i.e the water in plant cell flows out and hence the plant cell loses its turgidity and shrinks.this process is called exosmosis .
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
it grows
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
U evaporate it
the plant blows up
The plant/s will die
When you put concentrated orange squash into water, the flavor, sweetness, and color of the orange squash will mix with the water, creating a diluted orange-flavored drink. The more concentrated the squash, the stronger the orange flavor will be in the water.
It will eventually die.
it dies :(
it dies
It will die.
it dies