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the amylase degrades the starch

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Q: What happens to starch at the molecular level when it is acted upon by amylase?
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What part of the alimentary canal is starch digested?

Salivary amylase in the mouth starts some of the breakdown. Further breakdown occurs in the small intestine where the remaining starch is acted upon by pancreatic amylase.


What describes the process of starch digestion?

When starch enters the mouth, it is acted upon by salivary amylase which is an enzyme that breaks starch down into maltose. It is not fully digested yet. In the stomach, low PH levels caused by the hydrochloric acid denatures the salivary amylase, rendering it useless for starch digestion. The starch remains in the stomach, until it's churning action turns starch into chyme (liquefied food) The purpose of this is to increase the surface area to volume ratio, so as to increase the efficiency of enzyme action. The starch leaves the stomach, and enters the small intestine. In the intestine, it is acted upon by the intestinal amylase, and the pancreatic amylase, which fully breaks down the starch into maltose. Afterwhich, the maltose is acted upon by maltase, which breaks it down into glucose. When this is done, it can be absorbed easily by the villi into the bloodstream.


What does amylase catalyse?

The saliva from the parotid gland releases enzymes called amylases into the mouth. One of the amylase enzmyes, ptyalin, acts as a catalyst in starting the digestion of some carbohydrates before they are even swallowed.


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What happens to certain nutrient molocules after they pass into muscle cells?

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What are the functions of pancreatic juice?

Pancreatic juice contains enzymes that (1) complete the digestion of starch(pancreatic amylase); (2) carry out about half of protein digestion(via the action of trypsin, chymotrypsin, carboxypeptidase); (3) are totally responsible for fat digestion because the pancreas is essentially the only source of lipases; and (4) digest nucleic acids(nucleases).


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