It has to be turned into a sugar, such as sucrose.
Starch is energy for our body, glucose can not be stored so it is stored as starch, but before this starch can be used as energy to our body, it must be turned back into glucose, this is done by amylase, it breaks down the starch back into glucose so it can be used.
glucose(: I am in AP Biology
starch can be used as support. homogeneous metal catalyst can be immobilised on starch.
Starch is the storage form of glucose in plants. Glucose is compounded into chians called starch and stored for later use. During times when there is a deficiency of glucose in plant cells, this stored starch can be broken down back into glucose and used in various metabolic processes
Starch is used for making things in pasteries or other deserts rise. For example, people put starch in cake to make it rise.
The contents of a seed are used up after germination by the seedling growing from it.
You'll need to explain what it will be used for before anyone can suggest which starch will work.
In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.
Starch is energy for our body, glucose can not be stored so it is stored as starch, but before this starch can be used as energy to our body, it must be turned back into glucose, this is done by amylase, it breaks down the starch back into glucose so it can be used.
to change the starch to maltose
Glucose is used to create the ATP used by cells for energy. A lot of it's created before the plant can use it, though, so it's compacted and stored as starch.
when the water used in germination is sugary, it does not enter the seed
It will taste like garbage and it will be gritty.
The sugar that is produced during photosynthesis, which is called starch, is used for the plant's metabolic processes. Excessive starch is stored in the leaves in the form of glucose.
glucose(: I am in AP Biology
CAn Tapioca Starch be used in place of "instant starch?"
water and light