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Q: What happens to sugars molecules when you melt it?
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What happens when you cook powered sugar?

All sugars, when cooked - having heat applied in some way - melt.


Why wont a microwave melt when its heating food?

Microwave ovens work by exciting water molecules and polarized molecules within the food, such as fats and sugars. There are none of these in the microwave's internal casing, which is also resistant enough to the heat produced during operation.


Why does chocolate melt faster than marshmallows?

Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.


Are sugars non polar Molecules?

No, sugars are polar molecules considering that they will interact and dissolve in water (which is also a polar molecule). Polar molecules will only interact with other polar molecules and vice-versa.


What happens to particle of sugar when they melt and dissolve?

When a substance dissolves in water, water molecules get between the particles of the dissolved substance, separating them.


What does caramal mean?

Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".


What is the sugars in carbohydrates?

Sugar molecules are linked in carbohydrates.


What category of organic molecules are sugars placed in?

Carbohydrates.


What are two or more molecules combined called?

What are sugars


What is contained within nutrient molecules?

starch and sugars


How did calories in food get made?

This happens on a complex molecualr level. The calories aren't actually "made". They come from molecules, polymers, macromolecules, and monomers. This happens when amino acids, glucoses, and atoms combine to form molecules. Different molecules contain things like lipids (fats) or sugars (in sugar and starches) or proteins, which are what we know of as calories for energy.


What are the small molecules of carbohydrates called?

The simplest carbohydrates are sugars. Specifically the monosaccharide of glucose (C6H12O6) is among the simplest both sugars and carbohydrates.