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starch and sugars
The simplest carbohydrates are sugars. Specifically the monosaccharide of glucose (C6H12O6) is among the simplest both sugars and carbohydrates.
sucrose
Carbohydrates
store the sugars as carbohydrates.
All sugars, when cooked - having heat applied in some way - melt.
Microwave ovens work by exciting water molecules and polarized molecules within the food, such as fats and sugars. There are none of these in the microwave's internal casing, which is also resistant enough to the heat produced during operation.
Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
No, sugars are polar molecules considering that they will interact and dissolve in water (which is also a polar molecule). Polar molecules will only interact with other polar molecules and vice-versa.
When a substance dissolves in water, water molecules get between the particles of the dissolved substance, separating them.
Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".
Sugar molecules are linked in carbohydrates.
Carbohydrates.
What are sugars
starch and sugars
This happens on a complex molecualr level. The calories aren't actually "made". They come from molecules, polymers, macromolecules, and monomers. This happens when amino acids, glucoses, and atoms combine to form molecules. Different molecules contain things like lipids (fats) or sugars (in sugar and starches) or proteins, which are what we know of as calories for energy.
The simplest carbohydrates are sugars. Specifically the monosaccharide of glucose (C6H12O6) is among the simplest both sugars and carbohydrates.