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They begin to move quicker
When you suck air from a bottle you create a partial vacuum and there is less air pressure in the bottle; but outside there is atmospheric pressure so it tends to collapse the bottle.
When the temperature of a confined sample of gas is reduced, the pressure is reduced. Just before you cover the bottle, the steam in it has the same pressure as the air outside the bottle. (If the steam momentarily had higher pressure, some of it ran out. If the steam momentarily had lower pressure, some air ran into the bottle.) After you cover the bottle, nothing can get in or out of it. Then you cool the steam. The pressure inside drops when the steam cools. Now the pressure of the air outside the bottle is higher than the pressure inside the bottle, and the higher pressure outside crushes the bottle. ================================================ Do you REALLY want to see something cool, and shock the other people in the house ? Take the same plastic bottle, boil some water, pour some of the boiling water into the plastic bottle, and when the bottle is full of steam, cover it up tight. Watch the water in the bottle. As soon as it STOPS boiling, shove the bottle into a dish of ice. The water inside will START boiling again ! From the explanation above, you should be able to explain this. Here's a hint: Water boils at a lower temperature when there's less pressure on top of it. Boiling water in Denver is not as hot as boiling water in Brawley, California, because Denver is at higher altitude. so the air pressure there is lower.
air doesn't have enough mass. water is needed for it's mass. a plastic drink bottle can't hold enough air, the pressure would be to high.
This is because the air inside the balloon is a fairly high pressure than the atmospheric pressure air outside the balloon. On the other hand air pressure inside the glass bottle is already equal to the atmospheric pressure so it is difficult to remove air from a glass bottle.
If the stopper has an airtight seal, the pressure in the bottle will increase, with the same amount of air and water confined to a smaller area.
Air inside the bottle expands when the bottle is heated. Some of it leaves the bottle until the pressure of the heated air remaining in the bottle equals the pressure of the air in the room. The balloon is then placed over the neck of the bottle and prevents any more air from entering or leaving the bottle. The air inside the bottle cools to the temperature of the ice water. The cooler air inside the bottle takes less space (volume) than it did when hot, so it sucks the balloon inside the neck of the bottle. Air pressure inside the bottle causes the balloon to stretch and enlarge until the air pressure inside the bottle, including the air in the balloon, has the same pressure as the air in the room.
The 'operator' fills the bottle with water, then pumps air into it - creating pressure. When the stopper is released, the air pressure forces the water out of the narrow opening in the bottle's neck - creating a stream powerful enough to launch the rocket into the air.
This is due to pressure. Once you take out all the air, all the air particles are taken out. Therefore, the bottle is vacuumed. The pressure of the air particles outside the bottle are stronger while they bounce against the bottle. Since there is nothing inside the bottle, it is uneven. The bottle then crunches up due to the pressure from the outside. I think that is what happens^ sorry if it isn't the answer you were looking for!
They begin to move quicker
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As the water inside the bottle cools it uses less air pressure than the cool air outside. The results are crushing.
Because it sends vibrations through the bottle to make a sound
We have to assume that the lid does not allow air to enter the plastic bottle. When the water is hot, the air above the water is also hot. When the air cools down, its volume decreases significantly. This, in turn, causes the pressure in the bottle to decrease such that atmospheric pressureis greater than the pressure inside the bottle. This causes the bottle to contract since the force exerted on the bottle due to atmospheric pressure is greater than the force exerted on the bottle due to the air pressure inside the bottle. The volume of the bottle decreases until the pressure of the air inside becomes equal to atmospheric pressure. The changes in volume, pressure and temperature can be explained by the equation pV=nRT, where p:pressure of gas V:Volume occupied by gas n:number of moles of gas R:molar gas constant T:Thermodynamic temperature of the gas
The cork over the bottle's neck is going too be pushed by how much air is in the bottle.
When you pour in the hot water, it takes up all of the space inside the bottle (since it is a fluid). When you pour out the hot water and quickly put on the cap the air pressure inside the bottle is less than the air pressure outside causing the bottle to implode on itself. I'm not really sure about pouring cold water on after, maybe someone knows the answer to that part. But if you try doing it you can probably figure out what the answer is! Actually: When you pour the hot water in, and then out of the bottle the air that rushes in to replace the water is warmed by the water, and the warmed sides of the bottle, causing it to expand and some air leaves the bottle. When you then cap the bottle and let it cool to room temperature the air inside contracts, but because the cap is on no air can get back in to even things out. This causes the pressure inside the bottle to drop. Because the outside air pressure is higher than that inside the bottle, the bottle will chrush in, if it is plastic, until the bottle is small enough that the two pressures are equal. Pouring cold water on the bottle just amplifies the contraction of the air inside the bottle causing an even more pronounced effect. Note that this can be hazardous if you use glass, because the glass will not bend or crush but appear normal until the pressure difference gets to high and the glass simply implodes all at once.