If the body does not contain sulfur, the person is dead. Tree roots, bacteria, or mold have removed the sulfur to make proteins necessary for life.
A substantial portion of it comes from proteins; many proteins contain small amounts of sulfur.
nothing
the sulfur helps our body to digest food normally!! without it would be a nightmare!
Sulfur does not occur in elemental form in the human body. Instead, sulfur is present in various compounds, which are primarily in solid or dissolved state.
Sulfur is found in proteins as a component element of the amino acids Cysteine and Methionine.
it bad
A substantial portion of it comes from proteins; many proteins contain small amounts of sulfur.
nothing, your body doesnt need carbohydrates as much as protein,fat etc..
Yes...
nothing
the sulfur helps our body to digest food normally!! without it would be a nightmare!
None. All amino acids contain carbon, hydrogen, nitrogen, and oxygen. Two have sulfur.
Yes, the body can take in too much sulfur. This rule applies for every key nutrient the body takes in. Excess sulfur results in energy metabolism issues.
when the nuorganism dies the nutrient cant move or be doing what is normal does it doesnt have the power to do it
Sulfur does not occur in elemental form in the human body. Instead, sulfur is present in various compounds, which are primarily in solid or dissolved state.
Certain vegetables like onions, garlic and cabbage contain lots of Sulfur, also eggs contain a lot, too. Your body needs Sulfur in your diet; it is essential for the metabolism of many biomolecules. If you eat more than your body needs in a short time, not all will be assimilated. Thus, Sulfur-containing molecules will be released from the body. Sulfur-containing molecules tend to stink. If you eat a lot of garlic, which contains the chemical diallyl disulfide, your body won't be able to assimilate all the sulfur and, in this case, some of the chemical will be exuded from your skin (in sweat). (Nice, 'cuz it keeps mosquitos away.) What you are experiencing is the metabolic waste of certain bacteria in your gut. They "eat" the Sulfur-containing molecules that you ingested in your food and release Hydrogen Sulfide (gas) as a waste product. (Can be nice, 'cuz it keeps people away.) If it goes away after a day or two, it's nothing to worry about. If it's a big problem for you, try to remember what you ate (think stinky) and try to avoid it.
Sulfur is found in proteins as a component element of the amino acids Cysteine and Methionine.