It gives more milk than what it would normally produce for its calf. That's what constitutes a cow for being a dairy cow.
Not quite. Female "baby dairy cows" are called heifer calves; "baby cows" are called calves--singular is calf. A heifer is actually a female bovine that has been weaned but has never given birth to a calf. She is called a first-calf heifer (or cow, depending on how you look at it) when she does.
Newborn dairy calves are removed from their mothers shortly after birth and ideally before they nurse from their dams for several reasons: 1. The cow was bred to produce milk, which only happens after she gives birth. The farmer doesn't want the calf to drink the farmer's product. 2. The calf nursing on the cow can cause the cow to develop mastitis, an infection in the udder, which would reduce or potentially eliminate the cow's ability to produce milk until she had another calf. 3. There are several chronic and nasty diseases that are transmitted through milk from the cow to the calf - preventing the calf from nursing on the cow keeps the calf from getting sick.
It depends. Is she a beef cow or dairy cow? Are you wanting to keep the cow with the calf or separating the calf from the cow? Usually with beef cows you don't bother with milking them unless you have to because the calf isn't up and suckling soon after birth and you want to encourage the calf to be up and suckling, or to get some milk from a cow or heifer that won't accept her calf right away to feed that calf with. With dairy cows, though, if you've separated the calf from the cow right away, it's ideal to milk that cow to collect the colostrum to feed that calf--and other calves--to the benefit of the calf's health. But, if you are wanting to keep the calf with the cow for a couple of days, then no, it's not necessary.
A bred cow or a pregnant cow, or, in the dairy industry, just a cow. In sale barns, if she has a calf at side, she is also referred to as a 3-in-1 or a three-fer or suckling bred cow. If she's lactating, like in a beef or dairy herd, then she's called a nursing bred cow, lactating bred cow or bred lactating/milking dairy cow. If she's not nursing or lactating, she's called a dry bred cow non-lactating pregnant cow if you really want to get technical. In the dairy industry, a lactating heifer that has already had her first calf is referred to as a first-calf heifer; once she has a second calf she is generally referred to as a cow. In the beef industry, a heifer that is pregnant with her first calf is called a bred heifer.
A few days after she's given birth to a calf.
The dairy industry and the beef cow-calf industry.
A calf (or baby cow) is the reason that the beef and dairy industries have not crashed. They are the future beef and milk producers, so in short answer they will feed you.
For beef and dairy cows, lactation period begins immediately after a calf is born. For beef cows, the lactation period ends when their calves are weaned off of them. For a dairy cow, the lactation period ends when she is not longer being milked and allowed to dry up so that she can focus on putting energy into growing the calf inside her. The dry period for a dairy cow is shorter than a beef cow's: two months for a dairy cow, and four to five months for a beef cow.
Basically the offspring of the carabao (Buffalo) are called calf. we know that calf is only for a cow but, it is also the offspring of the dairy products. Like the carabao
Calves suckle from their mother's udder, which is the organ where milk is generated and obtained by the calf or the milk machine (if the cow's a dairy cow).
You won't. You only have a 50% chance at guessing right that the calf is going to be female. Five to ten percent of heifer calves may have some sort of reproductive abnormality that deem them unbreedable. Sixty to 80% of the calves that do have normal reproductive tracts will be still considered unproductive or undesirable because they are either poor mothers, poor milkers, poor forage converters, have poor conformation, or have nastier temperaments than what a producer would like to have. And this is just with beef cows. With dairy cows, being poor milkers, having a bad temperament, or are poor breeders, that increases the odds of a heifer calf become a cow to maybe 10 to 20%, if that. As for a calf becoming a beefer versus a dairy animal, it has to come from parents that are beef cattle themselves and don't have the dairy "look" about them (though some strains of beef cattle do, no doubt) to determine that it's a beef calf, and from dairy parents in order for it to be a dairy calf. For example, a beef calf comes from a Charolais bull and a Simmental-Hereford-Shorthorn-Galloway-cross cow. A dairy calf comes from a Holstein bull and a Holstein or Holstein-Jersey cross cow.