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Enzymes work best at around body temperature. It the temperature is too cold then the enzyme activity slows down to almost zero. The activity of the enzyme steadily increases to a temperature of around 50 to 55 oC depending on the enzyme. After that temperature the enzyme is denatured and ceases to function. At 45 oC the enzyme is most likely still functioning but is close to the temperature where it will be destroyed.

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13y ago
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9y ago

Enzymes function properly within a specific temperature, such as the temperature inside the bodies of organisms. Enzymes at room temperature are usually denatured and will no longer function properly.

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Most of the enzymes at higher temperature, denature from its 3D structure

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Q: What happens to the enzyme below 30 degrees?
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What enzyme? There are several. I am pretty sure they don't all react the same.


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