0
Alcohol has a very low boiling point, compared to water, therefore it evaporates during the backing process. The wonderfull smell that is associated with bread baking is a mixture of evaporated alcohol, and ozone (another byproduct of bread baking).
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoWhen bread dough rises, a little alcohol is produced, but only a very little. Some of it is driven off by the heat of baking, and some remains in the bread. Since alcohol evaporates at a lower temperature than water, the bread loses the alcohol very fast. If you break bread that is still hot from the oven, sometimes you can smell the alcohol, but for practical purposes there isn't any left by the time bread is eaten.
Wiki User
∙ 12y agoThe alcohol evaporates during the baking process.
Wiki User
∙ 12y agoBaking bread requires fermentation to occur, as does the production of many other foods.
Wiki User
∙ 11y agoThe ethanol produced during bread making gets evaporated during the baking step.
Wiki User
∙ 11y agoIt evaporates because of the heat so there is no alcohol so its safe for kids :)
Wiki User
∙ 14y agoWhen heated, alcohol rapidly evaporates.
Add your answer:
Earn +20 pts
Why don't we get drunk eating bread?
Beacuse bread doesn't contain any alcohol. Bread is baked in an oven and any small quantities of alcohol which might have been present in the dough from the action of yeast would boil away during the baking process.
Where can bread be baked?
Bread must be baked in some kind of oven.
Is bread pudding a stirred custard or baked?
Bread pudding is baked.
Can a person get drunk from yeast fermenting in bread dough?
Not if it already baked. The alcohol is burned off from the immense heat when it is baked in an oven. If you were to it the dough raw, then you could get drunk but that's kinda disgusting.
What does loaf of bread mean?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
What is an ash bread?
An ash bread is a form of bread baked in hot ashes.
According to superstition what happens to bread baked on Christmas?
It is said that bread baked on Christmas will never go stale. It is also said to have healing powers and is kept in the house all year for the welfare of family members.
Why is yeast required?
Yeast convert sugar into carbon dioxide (and ethyl alcohol). The carbon dioxide results in trapped bubbles of gas, which makes the bread rise, giving it a light, fluffy texture. During baking the alcohol evaporates. Bread baked without yeast (unleavened bread) tends to be flat and hard or coarse.
What is another name for Indian Bread?
Naan bread is a yeast bread that is baked in a tandoor oven. Tandoori roti is an unleavened bread also baked in a tandoor.
How do you use the word baked in a sentence?
Mom baked bread all afternoon.
What happens to the gasses present in bread dough and sponge cake when heated?
Some gases expand, which is what causes the bread and cakes to rise and become lighter and "fluffier". Others will escape out of the baked goods.
