Mold begins to grow on the bread. My sister had cereal for a week and 2 days and when the cereal was out she was gonna have a sandwich when she saw mold on her bread. I felt SICK!
it really depend on the environment. it could become very dry, mold could form, it could absorb moisture. and it depends on the type of bread
It gets hard and gross
'course fungus starts breedin' on it
it freezes
Leave it in any warm moist place for a few days.
it will dry
It'll take a few days to mold
Take a piece of bread, put it in a ziploc bag and zip it. Wait for a few days then take it out.
no because more and more air increases by the days you leave it out.
iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.
It should take about 2 days if you leave it in the dark
it will grow mucor
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
it loses its shell and bounces
I have kept them in a ziplock bag for 5 days with no problems, just leave some gook to keep the seeds moist.