Chocolate melts like many things when it gets warm. Thermal energy is directly proportional to kinetic energy, and kinetic energy is proportional to particle velocity (or Urms the Root mean-square-speed). Chocolate is melting when its particles are energized and begin to move faster due to the temperature, and is simply changing state from solid to liquid, like any other substance might.
Answer Nothing. Melting does not alter the chemistry of any compound. High temperatures may change a compound so that when it cools and hardens into a solid it may be different. Chocolate can melt and when it is placed in the refrigerator and cools, it will have a white coating on it that tastes different to me. I can't explain this except that the original chocolate was probably cooled at the right conditions to prevent this from happening and it was the heating process that altered the chocolate.
they go to heaven
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
it melts Don't give dogs chocolate! (just cause you have this under dog breeding)
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
the particles in the solid vibrate so fast that they break free from their fixed positions
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
When a solid is heated its particles melts and change into liquid
When a solid is heated its particles melts and change into liquid
Chocolate.
The particles are farther apart from each other, and the pull on each atom loosens.
its a physical changes the particles in the ice cream do not move cause its a liquid