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By lowering the temperature it becomes more of a solid.
Not really -- it's the minute bubbles of air entrapped in it that makes it stiffen and behave like a solid. In that way, it's like any other foam; although the buble size may vary greatly.
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∙ 12y ago
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What happens when you over whisk whipped cream?
Is whipped cream a whipped cream?
Yes, whipped cream is a colloid.
Can whipped cream be substituted for whipping cream?
Yes. Whipped cream is just pre-whipped whipping cream.
What is the difference between whipped cream and whipped topping?
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Is whipped cream a drink?
Whipped cream is a dessert condiment.
What nutrients does whipped cream have?
whipped cream has protein and sodium
When cream is whipped what happens?
What are some brands of whipped cream?
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
Is whipped cream good for your pores?
no whipped cream is full of sugar.
When was Raised on Whipped Cream created?
Raised on Whipped Cream was created in 2003.
What is the proper name for frozen whipped cream?
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
What happens to whipped cream if it is left out at room temperature for 2 days?
It can go spoil and become rancid.
