The main functions of the lysosomes is to get rid of the bacteria and virus and to digest the food particles. If the lysosomes rupture the count of thaw white blood cells will reduce because some will be consumed by the deadly viruses and bacteria.
I think Lysosomes.
lysosomes as they contain digestive enzymes
lyse=to break lysosome is an enzyme present in white blood cells or in leucocytes which break the cell wall of bacteria
Red blood cells contain iron which makes them reddish. White blood cells contain lysosomes which are used to breakdown foreign invaders, such as pathogens in the blood stream.
A type of cell that can destroy bacteria is called a 'Phagocyte' It contains lysosomes (Organelles containing digestive enzymes) The Phagocyte moves towards the bacteria and 'traps' the bacteria by forming a vacuole around it. Some lysosomes move towards and fuse with the vacuole. The bacteria is then digested by the enzymes contained by the lysosomes. The Breakdown products then pass into the cytoplasm of the phagocyte.
# why do blood cells have so many lysosomes?
White blood cells contain the most lysosomes in the entire body. White blood cells need the extra lysosomes for the bacteria that they ingest.
if white blood cells get destroyed the body loses it's power of defence against any infections and foreign substances.
I think Lysosomes.
HemolysisDestruction of Blood Cells: the destruction of red blood cells and the release of the hemoglobin they contain.
hemotoxin
In white blood cells
lysosomes
Lysosomes are organelles found in animal cells that serve to break down food and also recycle other cell parts. They are not present in blood cells.
no, phagocyctic white blood cells would provide the best opportunity to study lysosomes.
White blood cells are abundant in granules(sacs containing digestive enzymes).
lysosomes