The sugary solution would start fermenting as the yeast multiplied. Carbon dioxide and alcohol are given off as the waste products of fermentation. Of the amount stated in the question, there would be little danger to anyone sleeping in the same room. As a once keen home wine-maker, it was not unusual for me to have three or four demijohns of fermenting wines in my bedroom, and I survived!
mixture
5 grams
7
13.643224
This question cannot be understood in any way. The molecular formula IS C3H3O2 .
Let "A" be the grams of acetic acid added. Then (A)/(100 + A) = 0.04 That is A=(100 +A)x(0.04) or A-0.04A = 4 (0.96A) = 4 A = 4/(0.96) = 4.166666667 grams
The answer is 28,81 %.
5
114g
Assuming the same relation of dissolved drug, 76.5g. 450/100*17
965<nope
965<nope
50
mixture
The component water is the solvent in this case.
5 grams
Approximately 30 -40 grams of salts per kg