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well was it chewed up or whole if whole watch for it to go do its business watch for blood if everything goes ok then ok but if it can`t do its business go to the vet`s office but please never give a dog any kind of bone except whats made for them on the doggie aisle

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13y ago
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8y ago

If a large dog swallows a small rock he will pass it through just fine. If a small dog swallows a small rock you may have to take him to the vet if he does not pass it with in a few days.
If the rock is truly small it is most likely to pass through their stool. A larger rock could cut up their inside. Take the dog to the vet to make sure they're ok.

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Q: What happens when a large dog swallows a steak bone?
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What cut of meat is a porterhouse steak?

A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.


When was P-Bone Steak created?

P-Bone Steak was created on 2003-07-15.


Does a New York Strip Steak have a bone in it?

No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.


How many calories in a T-Bone steak?

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What is a better tasting steak that T-bone steak or the New York steak?

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Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.


What is the name of the bone in a t-bone steak?

it is called a t-bone for its t shape. The meat around it is the steak.


What is a main course that starts with an T?

· T-bone steak · taco · tilapia · turkey


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On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.


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What is the difference between porterhouse steak and t-bone steak?

The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!


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