well was it chewed up or whole if whole watch for it to go do its business watch for blood if everything goes ok then ok but if it can`t do its business go to the vet`s office but please never give a dog any kind of bone except whats made for them on the doggie aisle
If a large dog swallows a small rock he will pass it through just fine. If a small dog swallows a small rock you may have to take him to the vet if he does not pass it with in a few days.
If the rock is truly small it is most likely to pass through their stool. A larger rock could cut up their inside. Take the dog to the vet to make sure they're ok.
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
P-Bone Steak was created on 2003-07-15.
No, The New York steak is a T bone steak with the bone removed. Sure it can. Sold often that way. Is it a better cut, I don't know.
Calories in a T-Bone SteakIn T-bone steak cooked by overhead grilling/oven grilling/broiling there are: 50 calories per ounce or 28 g of T-Bone steak (lean only)80 cals per ounce or 28 g of T-Bone steak lean & fat (¼"rim of fat left on)200 calories in a small, 4 oz or 114g, T-Bone (lean only)300 calories in a medium, 6 oz or 171g, T-Bone steak (lean only)400 calories in a large, 8 oz or 227g, T-Bone steak (lean only)600 calories in a very large, 12 oz or 340g, T-Bone steak (lean only)800 calories in an extra large, 16 oz (1 lb) or 454g, T-Bone steak (lean only)175 cals in 3½ oz or 100g of sliced or chopped T-Bone (lean only).For the calorie counts of the salads, vegetables or fruits that are served with T-Bone steak, and for free vegetable, salad and fruit calorie charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..
They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
it is called a t-bone for its t shape. The meat around it is the steak.
· T-bone steak · taco · tilapia · turkey
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
A steak
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
A strip steak, a Kansas City Steak, a Delmonico or a striploin.