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What else can I help you with?
What happens to the albumin of an egg?
The protein coagulates when heated.
What happens when your dog eats sushi?
it becomes a sushi loving dog
How much protein does sushi have?
a serving of California rolls is about 7 grams of protein while each piece of shushi (fish on rice) is about 4.5 grams of protein
What happens when you put mustard on sushi?
Global thermonuclear war. What do you mean, "what happens?" Nothing "happens." You get sushi with mustard on it, and some people look at you like "Look, that guy just put mustard on his sushi" and the rest look at you like "Look, that guy just dipped raw fish in his mustard."
What happens to matter when heated?
When matter is heated it will expand
What happens when a protein is heated to 60 degrees Celsius?
When a protein is heated to 60 degrees Celsius, it can undergo denaturation, where its structure unfolds and loses its functional shape. This can lead to a loss of its biological activity and may result in changes to its properties such as solubility and enzymatic activity. Ultimately, the protein may become non-functional or exhibit altered characteristics compared to its native state.
Is sushi meat?
It will depend on the types of sushi you order. Sushi is predominantly carbs from the rice. If made with fish, it can be a good protein source. If made with vegetables it is going to have a fairly low protein count.
How much Fat in Sushi?
About 20g per serving. This is a rough, catch all estimate though.
What happens when bases is heated?
no answer
Can soy milk curdle when heated?
Yes, soy milk can curdle when heated due to its protein content.
What are the advantages of sushi?
Low fats, high protein no carbohydrates, low in cholestrole
What happens to albumin strands in an egg when heated?
the albumin is a protein, and the shape of this protein chanegs when it is heated (scientists call this the protein denaturing). You can think of it like this: If you have a strand of uncooked spaghetti, and you heat it, it changes shape and goes from being staight and hard to not being able to stand itself upright and able to be bent. Proteins are normally all jumbled up, and when they get denatured, they tend to straighten out, like the oppisate of what happened with the spaghetti.
