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The protein coagulates when heated.
it denatures
It will depend on the types of sushi you order. Sushi is predominantly carbs from the rice. If made with fish, it can be a good protein source. If made with vegetables it is going to have a fairly low protein count.
it becomes a sushi loving dog
Low fats, high protein no carbohydrates, low in cholestrole
a serving of California rolls is about 7 grams of protein while each piece of shushi (fish on rice) is about 4.5 grams of protein
Milk curdles when heated due to the protein's denaturing and coagulating.
When matter is heated it will expand
Global thermonuclear war. What do you mean, "what happens?" Nothing "happens." You get sushi with mustard on it, and some people look at you like "Look, that guy just put mustard on his sushi" and the rest look at you like "Look, that guy just dipped raw fish in his mustard."
When solids are heated they turn into liquid
no answer
About 20g per serving. This is a rough, catch all estimate though.