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When an emulsion is shaken vigorously, the droplets of one liquid dispersed in another are broken up into smaller droplets. This increases the surface area of the emulsion, making it more stable and enhancing its appearance. Agitation helps create a more homogeneous mixture and prevents the emulsion from separating quickly.

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1y ago

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What happens to the pressure inside a soda bottle when it is shaken vigorously?

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emulsion


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What happens when albumin is shaken?

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