Emulsion: a mixture of two or more immiscible liquids
Suspension: a liquid containing insoluble solid particles
A suspension can be separated and does not mix togehter, but emulsion does.
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
A suspension can be separated and does not mix together, but emulsion does mix together. A suspension can be separated but an emulsion cannot be separated.Emulsion: The mixture of substance is in one phase , so they can not be separated mechanically. Eg: ShampooSuspension: The mixture of suspension is not in one phase , so they can be separated mechanically.eg: Mixture of oil& water.
solution. i remember putting mechanical mixture on mr provincial and getting it wrong.
A colloidal suspension is a type of suspension that doesn't settle under normal conditions. Colloidal particles are small enough to remain uniformly dispersed in a medium due to Brownian motion preventing them from settling.
No, a suspension is a heterogenous mixture, as is an emulsion.
suspension
Mayonnaise is an emulsion.
its a suspension. more specifially a colloid. emulsion.
The closest word is emulsion, even though an emulsion is not always permanent
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
-suspension -colloid -sols -emulsion
colliod
Similarities: Both suspension and emulsion free polymerization techniques involve dispersing monomer droplets in water to form polymer particles. Differences: In suspension polymerization, monomer droplets are dispersed directly in the aqueous phase, while in emulsion polymerization, an emulsifier is used to stabilize the monomer droplets and prevent coalescence. Emulsion polymerization typically results in smaller particle sizes and a more stable polymer dispersion compared to suspension polymerization. Emulsion polymerization allows for the incorporation of water-insoluble monomers and surfactants, while suspension polymerization is limited to water-soluble or water-dispersible monomers.
Mayonnaise is a emulsion, using an emulsifier.
It's something got to do with non homogenised milk and emulsion.
A lava lamp is an example of a suspension, where insoluble particles are suspended in a liquid and settle out over time. An emulsion, on the other hand, is a mixture of two or more liquids that are normally immiscible.