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Any carbonated beverage has carbon dioxide added under pressure to the liquid: when the drink is opened, the gas slowly diffuses back into the atmosphere (you can see the bubbles) until the drink goes "flat" and there is only a tiny amount still in solution.
SHAKING THE DRINK adds energy to the drink's molecules, and more especially to the molecules of dissolved gas. This increases their vapor pressure, just as heating the drink would. If the drink is opened, the gas molecules will more energetically escape the liquid into the air, and can rapidly carry liquid up out of the bottle with them (the drink "fizzes up" or "fizzes over").
Within a few minutes, the gas molecules will have expended their extra energy in collisions with other molecules and the bottle (adds negligible thermal energy to the bottle), and it is safe to open.
What else can I help you with?
How did champagne earn the nickname bubbly?
Champagne is a highly carbonated alcoholic beverage. when it is shaken and then opened, it tends to bubble and shoot everywhere.
What makes Gatorade explode?
Gatorade can "explode" or create a fizzy reaction when it is shaken vigorously, especially if it is carbonated or if it has been mixed with certain ingredients that produce gas, such as baking soda. The buildup of pressure from carbon dioxide or gas can cause the liquid to spray out when opened. Additionally, if Gatorade is improperly stored or shaken after being heated, it may lead to increased pressure and a sudden release when opened.
What happens if the formula isn't shaken properly before use?
If the formula isn't shaken properly before use, the ingredients may not be evenly distributed, leading to an inconsistent or ineffective product.
Is a soda pop a uniform mixture?
It is designed to be uniform, because being carbonated it cannot be shaken to mix.
What happens when albumin is shaken?
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
Why is a clinical thermometer usually shaken before use?
the thermometer is shaken before it is used because it is
Would a shaken coke explode when opened?
yep it would cos of the pressure
Does caffeine have anything to do with soda exploding?
Caffeine itself does not directly cause soda to explode. However, carbonated sodas can fizz more when shaken or disturbed, and the pressure buildup from the carbonation combined with agitation can result in an explosion if a soda bottle is opened after being shaken.
Why does beer foam when opened, but not when shaken?
When beer is opened, carbon dioxide gas is released from the liquid, causing foam to form. When beer is shaken, the carbon dioxide gas is dispersed throughout the liquid, preventing foam from forming immediately upon opening.
What explodes when shaken?
Items like carbonated beverages, soda cans, and some types of chemical compounds can explode when shaken due to pressure buildup within the container. It is important to handle such items carefully to prevent accidents.
Does the stain need to be shaken before use?
Yes, the stain should be shaken before use to ensure proper consistency and even application.
How can you stop liquefication?
Liquefaction happens when saturated soil is shaken - to stop it either reduce the water content of the soil or ensure it is never shaken.
