If potato chips are kept out in the open air for 2 to 3 days, they will most certainly become stale. Chips should always be kept in a cool dark place in order to stay fresh and crispy.
Nothing
it will eventually create an exposion the size whith a nuke would
The bag can pop open as the air inside expands.
What might happen is all the dust it locked in or air it purrified and the bad stuff it kept would be re-released into your air!
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
First, to clarify, the "air" is actually pure nitrogen gas that keeps the chips from rotting during packaging and transport. The reason there is "more" air than chips is so all of the nitrogen can reach all of the chips so half of the bag isn't spoiled because only half of the chips were exposed to the gas.
If a bag of chips is left open for a long time, the chips inside may become stale and lose their crunchiness. They may also absorb moisture from the air, causing them to become soggy. Additionally, leaving the bag open can expose the chips to environmental factors that may lead to bacterial contamination.
They will probably be good (and at their best) for maybe 3 or 4 days if kept wrapped up tightly or in an air-tight container.
When liquid is exposed to air, it tends to evaporate. This happens because the molecules are in constant motion, and from time to time, a molecule achieves sufficient energy to overcome the atmospheric pressure above the liquid, and it escapes as a vapor.
If air gets into a bag of chips, the chips will become stale. The chip clip was invented to keep bags of chips sealed.
N, you cannot die from eating stale chips.Moisture is the culprit when discussing stale potato chips. The chips themselves are very dry due to the fact that they have been fried and rid of almost all moisture. When a bag of chips is left open, the air in the room circulates into the bag. When the air comes into contact with the dry chip, the chip will soak up some of the moisture in the air. The longer a bag is left open, the longer the chips are exposed to the moist air. Stale chips are basically chips with too much moisture. They lose their crispness.