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What happens when chyme moves too quickly through the small intestines?
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When the chyme passes too quickly through the small intestines nutrients are what?
not absorbed
Why is chyme so important?
When you eat food, the stomach turns that food into chyme, it is so important because chyme is what the small intestines digest. Think about it, if you ate a big piece of chicken and it wasn't turned into chyme, your intestines wouldn't be able to handle it.
What is the soupy mixture that is made in the stomach then to the intestines?
it is called chyme
What is partially digested food called in the stomach?
The partially digestive food in the stomach is known by the name of Chyme.
What organ absorbs water from undigested chyme?
Small Intestine
Is chyme released by the stomach into the intestines?
chyme is the mixture of gastric juice and the food intake. gastric juice is released by the hormone gastrin into the stomach.
What is the name of the liquid mass that drips into the intestines from the stomach?
Bolus. Or, perhaps chyme.
What parts of circulatory system that carries digested fats away from intestines?
Chyme
Partially digested food is called?
if the food is already has gone through the stomach then it is chyme
What remains in the small intestines after nutrients have passed through its walls?
Chyme (thick, semi-fluid mass of food). Chyme is undigestible material plus water. When it moves into the small intestine, the water will be mostly removed and what is left will be excreted as feces.
What is the semi-digested food inside the stomach called?
CHYME...the food that enters the stomach is stored and mixed with the nzyme pepsin and hydrochloric acid to form a soupy material..
Peristalsis in the small intestine is the function of?
1- progression of the chyme toward the ileocecal valve 2- spread out the chyme along the intestinal mucosa as the chyme enters the intestines and elicits peristalsis the later spread the chyme along the intestine and this process intensifies as additional chyme enters the duodenum . on reaching the ileocecal valve , the chyme sometimes blocked for several hour until the person eats another meal, at that time agastroileal intensifies peristalsis in the ileum and force the remaining chyme
