when the eggs are cooking they began to get hard in te inside
Size six egg are mainly used in professional cooking
usually you don't have enough time to finish cooking the egg entirely and it ends up being runny.
no
The eggs in it cook. Just like hard boiling an egg.
You cannot uncook n egg
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
During cooking the chemical composition of eggs is changed.
egg
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
Poaching an egg is a form of cooking an egg in boiling water out of its shell
An egg would be endothermic. Energy to cook the egg would be absorbed by the pan.
You need the egg to become a solid before you mix it into other things. Think about what happens to raw egg when you add it into cake mix. It incorporates into the mix. By cooking it first, it stays solid pieces when you add the rice and other ingredients.