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What else can I help you with?
What happens if you poach illegally?
usually you don't have enough time to finish cooking the egg entirely and it ends up being runny.
What size egg is used in professional cooking?
Size six egg are mainly used in professional cooking
Does cooking an egg hydrolyze it?
no
Have you ever tried cooking with the Nubian Egg, and if so, what is your favorite recipe to make with it"?
I have not tried cooking with the Nubian Egg.
What happens to pumpkin pie so that it sets up during the cooking time?
The eggs in it cook. Just like hard boiling an egg.
What is the best egg cooking style for achieving a perfectly runny yolk?
The best egg cooking style for achieving a perfectly runny yolk is to poach the egg.
Why does the keyword "egg sticks to pan" happen when cooking eggs?
The keyword "egg sticks to pan" happens when cooking eggs because the proteins in the eggs bond with the surface of the pan due to high heat, causing them to stick. Adding oil or butter to the pan can help prevent this issue.
What has to be broken to be used?
An egg has to be broken to be used for cooking or baking.
Is cooking an egg on a hot sidewalk a principle of conduction?
Yes, cooking an egg on a hot sidewalk is an example of conduction. The heat from the sidewalk is transferred to the egg through direct contact, causing the egg to cook.
What would the reactants and products be in the reaction of cooking an egg?
The reactant in cooking an egg is the raw egg itself. Heating the egg denatures the proteins and causes them to coagulate, leading to the formation of the cooked egg. The products are the cooked egg white and yolk.
What happens when you steam a whole egg in a steamer?
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
What is the safe egg temperature for cooking to prevent foodborne illness?
The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).
