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What happens when gelatin is heated?

Updated: 10/7/2023
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10y ago

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Gelatinization is the swelling and disruption of molecules in a starch granule when heated in water. It happens at around 55 to 85°C. Gelatinization results in loss of crystallinity or birefringence, irreversible swelling of the starch granule, increase of viscocity of solution, leaching of amylose from the starch granule, and a creating more clear solution.

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12y ago
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9y ago

Gelatinization is a cooking process that converts a product into a gelatinous form or into a jelly-like substance.

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Q: What happens when gelatin is heated?
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