When an enzyme is heated it is denatured, which means that it can no longer function.
When matter is heated it will expand
no answer
enzyme works as a catalyst before and after the reaction it is preserved
If the enzymes are heated they can become deformed and not work as well.
The enzyme gets denatured or inactive.
Ozone when heated gets decomposed. It decomposes into oxygen.
nothing
It cooks.
it will evaporate
When enzymes are heated above an optimum temperature of 37.7oC, they become denatured. This means their active site (the region where substrates are broken down or built up) loses its shape. Structurally, the enzyme molecule is deformed. In terms of function, the substrate becomes unable to fit into the active site, so no reaction can take place, therefore metabolic rate falls. This can be fatal if the fever is high enough, so as to denature all enzymes, which would render them permanently useless.
The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.
nothing.