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When an enzyme is heated it is denatured, which means that it can no longer function.

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14y ago

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enzyme works as a catalyst before and after the reaction it is preserved


What conditions affect the action of an enzyme?

If the enzymes are heated they can become deformed and not work as well.


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The enzyme gets denatured or inactive.


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If an enzyme was heated as when an person has a high fever what happens to its structure and also its function?

When enzymes are heated above an optimum temperature of 37.7oC, they become denatured. This means their active site (the region where substrates are broken down or built up) loses its shape. Structurally, the enzyme molecule is deformed. In terms of function, the substrate becomes unable to fit into the active site, so no reaction can take place, therefore metabolic rate falls. This can be fatal if the fever is high enough, so as to denature all enzymes, which would render them permanently useless.


What happens to a enzyme after a biochemical reaction?

The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.


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nothing.