If the enzymes are heated they can become deformed and not work as well.
yeh it can
It doesn't
Temperature and ph level.
It doesn't
It doesn't
Mostly pH, Temperature, and salt.
it allows an inhibitor to block the active site of the enzyme
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
pH . Temperature . Substrate's Concentration
It increases the rate of photosynthesis or vice versa...
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme
it just does mert cos rochababey said mert !!1