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What happens to the albumin of an egg?
The protein coagulates when heated.
Why does a egg change color when heated biology?
The parts of the egg (proteins) have become denatured when heated (cooked).
What happens when eggs are heated?
it could cause the egg to implode/explode i believe, or it might hard boil it or cook it in some fashion
What happens to egg white when heated?
it will begin to coagulateThe effect of heat on an egg actually transforms the egg from a liquid state to a solid state. Heat cooks the egg and makes it solid. The process actually changes the proteins in the egg as well.
what is the conclusion of egg after heated?
When an egg is heated, the proteins in the egg denature and coagulate, resulting in a change in texture and color. The egg becomes firmer as it cooks due to the rearrangement of protein molecules, leading to the solidification of the egg white and yolk.
What happens to matter when heated?
When matter is heated it will expand
Why does the egg go in to the flask when heated?
When an egg is heated, the protein present within it(the egg white), called albumin gets denatured. This is because protein structures break at high temperatures. As a result, the liquid albumin forms a thick white mass.
What egg nutrients thicken eggs?
it is the proteins in the egg when they are heated enough it couses them to solidify
What happens when bases is heated?
no answer
Why does an egg chang color and texture when heated?
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
Is a scrambled egg a chemical?
yes, it is heated and cannot be changed back to the raw egg by any means.
What happens to an enzyme when it is heated?
When an enzyme is heated it is denatured, which means that it can no longer function.
