0
the egg was changed the texture
Gian Cantal
Add your answer:
Earn +20 pts
What is the conclusion for hypothesfor how to make an egg float?
Check this question for the answer. http://wiki.answers.com/Q/Im_a_middle_school_on_egzacly_why_an_egg_floats_in_water_with_salt_can_some_one_tell_you_the_right_answer
What would the reactants and products be in the reaction of cooking an egg?
An Egg is made up mainly proteins.Proteins denaturised when heated above 60 celcius.When cooking an egg it become stiff because of cogulation of proteins
What will happen if you heat egg?
When an egg is heated the proteins in the egg will denature which means that the proteins will break down and lose their shape. This will cause the egg to turn from a runny liquid to a solid. The proteins in the egg will bind together trapping water and air pockets giving the egg its solid form. Additionally the yolk will turn from a soft yellow to a firm yellow and the egg white will turn from a clear liquid to a white solid. The changes that occur when an egg is heated can be broken down into the following list: The proteins in the egg will denature causing the egg to turn from a runny liquid to a solid The proteins will bind together trapping water and air pockets The yolk will turn from a soft yellow to a firm yellow The egg white will turn from a clear liquid to a white solidHeating an egg is an important part of many cooking processes as it allows the egg to take on the desired form and texture. Understanding the changes that occur when an egg is heated can help cooks to create the perfect dish.
What liquid turns Solid when heated?
idly maavu (flour prepared for dosai or idly)
Why egg albumin and casein did not react ninhydrin reagent?
It should react to this reagent. However it must be HEATED before it will react.This is due to the fact that when Ninhydrin is heated it stabilizes and the reacts with the -NH2 groups on the amino acid.
Why does a egg change color when heated biology?
The parts of the egg (proteins) have become denatured when heated (cooked).
What happens when a egg is heated?
It cooks.
What is the conclusion of the naked egg?
Read the story.
Why does the egg go in to the flask when heated?
When an egg is heated, the protein present within it(the egg white), called albumin gets denatured. This is because protein structures break at high temperatures. As a result, the liquid albumin forms a thick white mass.
What egg nutrients thicken eggs?
it is the proteins in the egg when they are heated enough it couses them to solidify
What is the conclusion of bouncy egg?
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
What happens to the albumin of an egg?
The protein coagulates when heated.
What is a conclusion for a egg and vinegar project?
the end results
What is the conclusion for hypothesfor how to make an egg float?
Check this question for the answer. http://wiki.answers.com/Q/Im_a_middle_school_on_egzacly_why_an_egg_floats_in_water_with_salt_can_some_one_tell_you_the_right_answer
Why does an egg chang color and texture when heated?
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
Is a scrambled egg a chemical?
yes, it is heated and cannot be changed back to the raw egg by any means.
What is the conclusion about a egg floating better in salt water?
gtgtg
