From the little I have observed, I believe the mixture
results in thinner, more watery, hot ghee.
nothing
When cool water is added to warm water, the overall temperature of the water decreases. This is because the heat energy is transferred from the warm water to the cool water in an attempt to reach thermal equilibrium.
when water is too hot then it evaporates
no
cold water is much heavier than hot water . the water becomes warm
Heat energy is transferred from the hot water to the cold.
The result depends on the ingredients placed in the hot milk.
Yes
condensation
The process that causes the heating up of cold water when hot water is added to it is called conduction. Conduction is the transfer of heat energy from a warmer substance to a cooler substance through direct contact. When hot water is added to cold water, the heat energy from the hot water is transferred to the cold water through conduction, causing the cold water to heat up.
When mercury is added to water, it does not dissolve or mix with water. Instead, it forms droplets due to its high surface tension and density. Mercury is insoluble in water and exists as separate droplets or beads.
When water is added to calcium oxide, a chemical reaction takes place and calcium hydroxide is formed. This reaction is exothermic and releases heat. The resulting mixture may also become hot.