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i think all the blood will disappear
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∙ 13y ago
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How do you make hydrogen peroxide foam?
By putting your finger in it and soaking it. [I don't think this will work unless you have an open cut ;) Catalase is an enzyme contained in blood, and it speeds up (catalyses) the decomposition of H2O2. A drop of blood is what you need - from you, or from a steak! It breaks down into water and oxygen]
If you were to grill a steak would it be better to put salt on it before or after you cook it Explain in terms of osmosis?
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
Is grilling a steak endothermic or exothermic?
endothermic
What is a sentence using the word sizzling?
The steak was sizzling on the grill.
Is A beef steak is an example of a crystalline solid true or false?
True
What is steak fish?
Fish steak is fish mixed with steak and deep fried with olives and eggs
How do you make hydrogen peroxide foam?
By putting your finger in it and soaking it. [I don't think this will work unless you have an open cut ;) Catalase is an enzyme contained in blood, and it speeds up (catalyses) the decomposition of H2O2. A drop of blood is what you need - from you, or from a steak! It breaks down into water and oxygen]
What happens to a filet steak if left in the fridge to long?
The steak may go bad and leave a bad odor.
What happens when steak is in the sun for an hour?
Sometimes it gathers flies.
Where can I find a recipe for a pepper steak?
The following are links to pepper steak recipes: http://southernfood.about.com/od/roundsteakrecipes/r/bln337.htm, http://cullyskitchen.com/simple-pepper-steak-recipe/, http://www.epicurious.com/recipes/food/views/Mixed-Pepper-Steak-with-Onions-107208, and http://www.food.com/recipe/pepper-steak-12030.
What happens when you cross a chicken with a pig?
fried chieak chicken + steak = chieak lame.....
What is the difference between porterhouse steak and t-bone steak?
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
How do you write steak in french?
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Does happens rhyme with ten?
No. A rhyme needs to have the same ending sound like blue and shoe or steak and fake.
What kind of sauce or gravy goes very well with steak tartar?
There is usually Worcestershire mixed in, but you could add that. I little A-1 or Tabasco sauce could work, but frankly, steak tartar is meant to be eaten with nothing but some chopped onion and capers.
What is sizzling steak wor bar?
Sizzling Wor Bar Fresh jumbo shrimp, chicken, roast pork and beef exquisitely flavored with mixed Chinese vegetables incl. snow peas, mushrooms, baby corn, water chestnuts and bamboo shoot...The STEAK WOR BAR is identical to the description above (with the exception of the other 'meat-items listed, as it is 'steak' Usually a flank type or thin top-round steak) only...
What happens in ninth grade slays?
vlad gets stabbed through the heart with a silver steak and lives because he is the pravus
