I assume you are asking why salt melts ice. It's very difficult to tell from your question...
What happens, is that ice always has a thin layer of liquid water on it. When salt disolves in water it produces heat, melting the ice, providing more liquid water to disolve the salt into.
no, but ice melt is a salt
The freezing point of water decrease because the dissolution is a process which release heat.
Salt decreases the ice melting point from 0 Celsius to about -8 Celsius.
Salt absorbs the sun's heat more quickly than ice alone.
Salt helps to melt ice by lowering the freezing point of water. When salt is spread on ice, it disrupts the ice's ability to bond together, causing it to melt at a lower temperature than it would otherwise. This creates a salty water mixture that is able to flow more easily and break apart the ice.
Yes, the salt on popcorn is common table salt, which can be used to melt ice.
salt. salt melts ice.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Salt decreases the freezing point of water, causing the ice to melt. This happens because the salt lowers the temperature at which the ice can exist in a solid state, leading to the ice absorbing heat from its surroundings and melting.
Yes, the more salt the better to melt the ice.
an ice cube with salt
Salt lowers the freezing point of water, causing ice to melt. This happens because when salt is added to ice, it disrupts the hydrogen bonds between water molecules, making it harder for them to form solid ice crystals. As a result, the ice melts at a lower temperature than it would without salt.