The freezing point of water decrease because the dissolution is a process which release heat.
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
nothing, it's only effective when salt is sprinkled ON the ice.
They stay right in the salt shaker where they are suppose to be.
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
If the ice is above a certain temperature, the salt will cause the ice to melt by lowering its melting point. The ice will absorb sensible heat as it melts, which means that the temperature of the solution will drop. If the temperature of the solution drops too low, the ice will stop melting unless it can absorb more heat from its surroundings.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Salt release slowly the heat of dissolution and the temperature is increased.
The freezing point of water decrease because the dissolution is a process which release heat.
You don't ADD salt
Add salt to the ice to make it colder.
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
The ice will melt, as long as the temperature around it is over negative six degrees Fahrenheit. The salt combines with the snow, which is H2O, and creates salt water. Because the freezing point of salt water is negative six degrees, the salt shall melt if not in -6 degree weather.
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.
Ice cream melts when you boil it.
Ice will be cool at 10 degrees Celsius
Because the salt makes it colder