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The freezing point of water decrease because the dissolution is a process which release heat.
What else can I help you with?
When you add salt to ice what happens to the melting point of the ice?
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Why happens when you add salt to very cold ice?
Salt release slowly the heat of dissolution and the temperature is increased.
What happens when you add salt to ice and why?
The freezing point of water decrease because the dissolution is a process which release heat.
Why do you add salt to water when making homemade ice cream?
You don't ADD salt
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
When you make ice cream do you add salt to the ice or to the ice ingredients?
You add it to the ice used for cooling the mixture. It makes it colder. You don't want salt in what you eat!
What happens if you add ice to salt?
The ice will melt, as long as the temperature around it is over negative six degrees Fahrenheit. The salt combines with the snow, which is H2O, and creates salt water. Because the freezing point of salt water is negative six degrees, the salt shall melt if not in -6 degree weather.
Will more salt or less salt that will make the ice melt faster?
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
When you add salt to the ice will the ice remain constant or melt faster?
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.
What happens when salt contacts ice?
Ice will be cool at 10 degrees Celsius
What happens to ice cream salt when heated?
Ice cream melts when you boil it.
Why do the ice cream vendors add plenty of rock salt in the surrounding ice cube at the ice cream container?
Because the salt makes it colder
