The neutralization reaction between the sodium bicarbonate which is the baking soda and the acetic acid in the vinegar results in water and sodium acetate. Sodium acetate is a salt that is rather soluble in water, so it dissolves to form a clear solution.
Vinegar is an mild acid. Baking soda is a mild base. The two, when mixed, form Sodium Acetate, Water, and Carbon Dioxide.
It will go out!
It burns out because it is liquid-like.
you need to add baking soda(a base) and vinegar(an acid)
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
Add vinegar
60ml of lemon juice, vinegar, pop and alcohol A balloon An empty soda bottle 30ml of water 1 teaspoon of baking soda (5 mL)
maybe add baking soda
it turns into a doughy substance , but don't add baking soda and vinegar
it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
Add baking soda (watch out, it will fizz.)
It will if there is excess baking soda.