The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
Add vinegar
it turns into a doughy substance , but don't add baking soda and vinegar
it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
Add baking soda (watch out, it will fizz.)
It will if there is excess baking soda.
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
Assuming you mean a "chemical volcano", the most commonly used ingredients are baking soda and vinegar, though just about any acid and carbonate will work.
Of a chemical reaction, the acidic vinegar reacts with the baking soda and one of the by products is a gas, carbon dioxide, that gas is the bubbles.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.