The rice grains will swell up in your throat when they meet your saliva, and there will be a 95% chance that you will die within the next 50 years. If you don't die, then you will have severe diarrhea for the next 2 years, and then your rate of flatulence will increase by 68% during the course of the next 10 years. Some people do not have any reactions. Consider yourself lucky if you are in this group of people. Eating a chicken patty immediately will fully cure you of any complications.
rice will absorb some water and becomes soft. Water absorption is depends on the time of soaking and quality of rice.
I don't know but do you have black opps 2 yet
It gets soggy or sticky.
it turns soft and yummy
Chemical Change
Worms
Jambalaya is cooked by incorporating the rice into the stock (similar to paella). Gumbo is served over a bed of rice, with the rice cooked separately.
a 2.25 quart container should hold a little over 2 quarts of cooked rice.
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
ok, the rice will turn black when you put with iodine. It just like burning, but it is faster then fire!
27/7/2009 · The ChemicalReaction While Cooking Rice ... rice-cooking is essentially the reaction of starch in water at elevated ... Long grain rice is rich in ...
All rice increases in volume when cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Yes. Rice/grains will grow bacteria after be left out over 4 hours.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..