If you mean "baked" in the conventional sense of the word (heated for a time in an oven at 325 - 350 degrees), nothing of any consequence happens to it. Many recipes for bread include sprinkling salt atop the loaf before baking - it is unchanged by the baking process.
Salt
you cant? they are already baked then there is absolutly nothing you can do about it
With salt. Add a bit more oil, then pour salt into the oil and scrub with a paper towel. The baked on oil will disolve and the salt will not harm the surface of the pan. Repeat as necessary until the baked on oil is gone.
To make delicious salt baked potatoes at home, start by washing and drying the potatoes. Rub them with olive oil and sprinkle with salt. Bake in a preheated oven at 400F for about an hour until they are tender. Enjoy your flavorful and crispy salt baked potatoes!
pretzel
Flavor. Bread bakes quite well without salt, but tastes bland.
You are high as hell. (You're in the clouds)
Not particularly. You will have better luck attracting deer with a salt station or a little grain or hay than with baked goods.
The best seasoning for baked French fries is a combination of salt, pepper, garlic powder, and paprika.
Salt enhances flavor in baked goods by balancing and intensifying sweetness. It also helps control the fermentation process, strengthens gluten development, and improves the overall texture of the final product. However, adding too much salt can lead to overly salty baked goods, so it's important to use it in moderation.
Chewy
salt