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What happens when salt is baked?

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Anonymous

14y ago
Updated: 8/19/2019

If you mean "baked" in the conventional sense of the word (heated for a time in an oven at 325 - 350 degrees), nothing of any consequence happens to it. Many recipes for bread include sprinkling salt atop the loaf before baking - it is unchanged by the baking process.

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Wiki User

14y ago

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