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Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
when dish washing liquid is added to oil and water, it mixes because I said so.
it bubbled, evaporates,
it heats up
Then the liquid will get hotter.Then the liquid will get hotter.Then the liquid will get hotter.Then the liquid will get hotter.
it heats up
It dissolves into a liquid.
for easier and even distribution of coloring.
No it is added to beef before its cooked and after
The liquid's temperature will increase. If enough heat is added, it will eventually evaporate.
the weight wont do much but if you add a stronger gas it will sink.
No. Food coloring is simply added for visual effect.