An enzyme can overcome the presence of a competitive inhibitor by increasing the substrate concentration
The reaction rate falls direct propartional to the concentration fall (which is the result of that same reaction). This is called 'first order reaction rate'.
If there are less enzymes, the substrate molecules have less active sites to bind to, therefore the amount of enzymes is the limiting factor of the overall enzyme activity. If this was represented in a graph, there would be a positive correlation until all of the enzymes have been used so it would level off.
If enzyme concentration is low, in the case where the substrate concentration is normal, the amount of substrate will take longer to be broken down because of the lack of active sites available for the substrate to bond to.
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
The water inside the cell goes with the low concentration to reach equilibrium.
The tongue is the only part of the body that can produce enzymes
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
The rate of enzyme reaction is increased when the substrate concentration is also increased. However, when it reaches the maximum velocity of reaction, the reaction rate remains constant.
B. it increases its processin capacity
It doesn't
The water inside the cell goes with the low concentration to reach equilibrium.
The tongue is the only part of the body that can produce enzymes
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
It doesn't
Substance concentration, enzyme concentration, temperature and PH level
It doesn't
Ph level, enzyme concentration, substrate concentration etc