Well, isn't that a happy little question! When lemon juice is added to turmeric, it can create a vibrant and colorful reaction. The acidity of the lemon juice can enhance the color of the turmeric, creating a beautiful golden hue. It's like a little burst of sunshine in your cooking!
Turmeric is yellow in an acidic solution.
add lemon juice
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
acidic
there is no chemicle reaction
turmeric dissolved in water is treated with citric acid(lemon or juice of any citrus fruit) red color is formed due to the reaction of phenol(in turmeric) with trioic acid present in citric acid
no..
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
When soap is mixed with lemon juice, a chemical reaction occurs due to the acidic nature of the lemon juice. This reaction can cause the soap to break down or curdle, leading to a less effective cleaning solution. It is best to avoid mixing soap with acidic substances like lemon juice for cleaning purposes.
The reaction time of an acid in lemon juice depends on various factors such as concentration, temperature, and surface area of the material coming into contact with the lemon juice. Generally, the reaction can start almost immediately upon contact with the acid in the lemon juice.
Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.