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What else can I help you with?
When vinegar is added to baking powder which contains a carbonate what gas is given off?
co2: carbon monoxide xxx
What happens to the temperature when vinegar is added to baking soda?
When vinegar is added to baking soda, a chemical reaction occurs that produces carbon dioxide gas. This reaction is exothermic, meaning it releases heat, causing a slight increase in temperature.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
Why are my baking goods taking bitter--haven't mistakenly added too much baking powder?
no
What can be added to vinegar to create a reaction?
Everybody knows that baking soda and vinegar make a reaction similar to a volcano
Is soured milk added to baking powder a chemical change?
yes
Can you mix baking powder and yeast?
Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
What is the function of baking powder in Victoria sponge?
Baking powder is a leavening agents, which means it is added to baked goods before cooking to produce carbon dioxide and cause it to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
What is regular flour?
Flour with no rising agents added for example baking powder
When vinegar is added to baking sodabubbles of carbon dioxide gas form that is a?
it is cemical reaction
Why does baking powder fizz with water?
no you will get a solution of sodium bicarbonate Actually, yes, it will form bubbles. Baking SODA won't for bubbles in water. Baking powder will because baking powder includes an acid salt as well as just baking soda...
When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
