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How to make soured milk for baking?
To make soured milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles slightly. This soured milk can be used as a substitute for buttermilk in recipes.
What are four things that indicate that a chemical change happened?
Digested food , soured milk, Statue of Liberty , and cake mix batter
What are four things that indicate that a chemical change probably?
Digested food , soured milk, Statue of Liberty , and cake mix batter
What are four changes that indicate that a chemical change probably happened?
Digested food , soured milk, Statue of Liberty , and cake mix batter
When milk turns sour is it a chemical or physical change?
chemical change
What are four things that indicate that a chemical change probably happened?
Production of gas: If there is a sudden release of gas, bubbling, or fizzing, it may indicate a chemical change. Formation of a precipitate: A solid substance forming in a solution can indicate a chemical change has occurred. Color change: A visible change in color of the substance can be a sign of a chemical reaction. Change in temperature: A noticeable temperature change, either an increase or decrease, can be an indicator of a chemical change taking place.
Why are baking powder and baking soda used in making baked goods?
Baking soda (called "sal aeratus" in the 1800s) and buttermilk (or milk soured with vinegar or lemon juice) react together to produce carbon dioxide, like baking powder and water, or yeast. This makes the dough rise.
Is milk rotting a physical or chemical reaction?
The process of milk rotting is a chemical reaction. It involves the breakdown of complex organic molecules in the milk by microorganisms, leading to the formation of new compounds that give off unpleasant odors and flavors.
What rhymes with scoured?
Flour
Is raw milk supposed to smell sour?
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Is soured milk bad for you?
no, but it tastes horrible.
Can soured wine be useful?
When wine is completely soured, it forms wine vinegar, which can be mixed with oil to make salad dressing, or used to pickle cucumbers, etc. If the wine is only partially soured, I have found that if you mix it with grape juice, or with grape flavored drink of some kind, the result can be quite drinkable (and even delicious).
