Physical changes are like water turning into ice, they can be reversed. Chemical changes form a new substance. Soured milk can not be reversed, so it is chemical.
Drinkable milk which turns sour is a chemical reaction. The lactose in milk oxidises to form lactic acid, which is the sour taste.
bio-chemical reaction
It is a chemical change.
Milk going "bad" is a chemical change.
have any reaction between calcium carbonate & milk
Milk turning sour is a chemical change.
chemical change
Neutralization reaction
H2FCl is the chemical formula for milk.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
yes See Is Sour Milk a physical or chemical change for more info
Chemical. It's a reaction with oxygen. If it were physical it would be fairly easy to undo...If you work out how to uncurdle milk then please let me know!
The thickening is caused by the formation of a precipitate. The formation of a precipitate is a chemical reaction.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
Physical.
yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.
physical
Physical
have any reaction between calcium carbonate & milk
Yes, it is a chemical process.