The thickening is caused by the formation of a precipitate. The formation of a precipitate is a chemical reaction.
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
physical
well i think they are a chemical change as you can not reverse it- a physical change is basically a change that can not be reversed :) hope this helps!
Physical change
chemical change
Milk curdling is a chemical change.
Milk turning sour is a chemical change.
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
physical
This is a chemical change.
well i think they are a chemical change as you can not reverse it- a physical change is basically a change that can not be reversed :) hope this helps!
Physical change
because it is irreversible and it has a new substance
chemical change
chemical change
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
chemical change