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What else can I help you with?
Is soured milk added to baking powder a chemical change?
yes
You recently forgot to bring some milk in from the back of the car and it soured It was there 3 days Can it still be used for recipes which call for sour milk or will it make one sick?
You can still use the milk that has soured for recipes that call for sour milk, it will only make you sick if you drink it.
Is raw milk supposed to smell sour?
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
How do you make a moon on alchemy?
Sky+cheese=moon, (cloud+cloud=sky, steam+air=cloud, water+air=steam, qark(cheese)+fire=cheese, soured milk+fire=qark(cheese)+whey, yogurt+milk=soured milk, milk+bacteria=yogurt
What property of milk told the girl that the milk has soured?
experation date
Is soured milk bad for you?
no, but it tastes horrible.
what do you call when a glass of milk turn bad?
When milk goes bad it is called spoiled or soured.
Can you make milk chocolate out of a baking chocolate?
yes
How do you make sour milk?
No. A cow is milked, the milk is pasteurized, such and such, to make regular milk. Flavoring is added and you have chocolate milk.Sour milk would be like buttermilk with chocolate added. Not sure that flavor is on anyone's list!
Can soy milk be drank after two months of expiration?
No, unless you like the taste of "off" or soured soy milk.
Will soured milk 5months old hurt you if you bake a cake with it?
Yes, it most definitely can! Milk doesn't have a long shelf life, even though it's refrigerated. Once it's past the expiration date, it can be used in baking, but only if it's just a couple of days past the expiration date, and only if it's not gone bad. And even if the milk is slightly sour, it can still be used in baking. But that's only when it's recently past the expiration date, and only if it's slightly soured. But milk that is 5 months past the expiration date is dangerous and needs to be discarded - do NOT use in any way!
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
