To make soured milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles slightly. This soured milk can be used as a substitute for buttermilk in recipes.
yes
You can still use the milk that has soured for recipes that call for sour milk, it will only make you sick if you drink it.
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Sky+cheese=moon, (cloud+cloud=sky, steam+air=cloud, water+air=steam, qark(cheese)+fire=cheese, soured milk+fire=qark(cheese)+whey, yogurt+milk=soured milk, milk+bacteria=yogurt
experation date
no, but it tastes horrible.
When milk goes bad it is called spoiled or soured.
yes
No. A cow is milked, the milk is pasteurized, such and such, to make regular milk. Flavoring is added and you have chocolate milk.Sour milk would be like buttermilk with chocolate added. Not sure that flavor is on anyone's list!
No, unless you like the taste of "off" or soured soy milk.
Yes, it most definitely can! Milk doesn't have a long shelf life, even though it's refrigerated. Once it's past the expiration date, it can be used in baking, but only if it's just a couple of days past the expiration date, and only if it's not gone bad. And even if the milk is slightly sour, it can still be used in baking. But that's only when it's recently past the expiration date, and only if it's slightly soured. But milk that is 5 months past the expiration date is dangerous and needs to be discarded - do NOT use in any way!
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.