chemical change
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Yes, heating coconut milk until it turns into brown syrup is a chemical change. The heat causes the milk's proteins and sugars to undergo a series of complex reactions that lead to a change in its color, consistency, and flavor, creating a new substance with different chemical properties.
Actually, when milk turns sour, it is primarily a chemical change rather than a physical change. This occurs due to the fermentation process, where bacteria convert lactose (milk sugar) into lactic acid, resulting in a change in odor, taste, and texture. The formation of new substances, such as lactic acid, signifies a chemical change, as opposed to a mere alteration of physical properties.
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
Milk curdling is a chemical change.
Yes.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
This is a chemical change.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
chemical change
yes it is a physical change. there is no chemical change
Physical