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When wine is completely soured, it forms wine vinegar, which can be mixed with oil to make salad dressing, or used to pickle cucumbers, etc. If the wine is only partially soured, I have found that if you mix it with Grape Juice, or with grape flavored drink of some kind, the result can be quite drinkable (and even delicious).

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12y ago

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Did kids drink wine in 1700s?

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To make soured milk for baking, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens and curdles slightly. This soured milk can be used as a substitute for buttermilk in recipes.


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