Water freezes into chunks of ice at 0 degrees Celsius. At this point, it solidifies into a crystal-like state.
Two minutes after hell freeezes over.
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
Nothing happens.
happens
it dissolve in the water
cold water is much heavier than hot water . the water becomes warm
what happens to things that sit in water for a long time?
nothing happens
You get sweet water.
You get salt water.
When water is radiated it evaporates.
Water pollution is funny